Bad wood underneath the veneer
Tuesday, October 10, 2006
  Beat Cuisine, Installment 1
Ryan's Late-Nite Steak and Eggs:
(aka, "all caught up in the sticky juices of amore")





You will need:
Steps to perfection:
  1. Thaw frozen patty
  2. Season it and add oil and A-1
  3. Crack open the eggs
  4. Cook till the meat is rare and the egg whites have started to solidify
  5. Add water and cover for a minute or so
  6. Serves ONE hungry dude
mmmm...that's G-E-W-D, gewd! note: I reccommend a good bowl of super-sweet oatmeal to ensure safe passage of this dish.
 
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